Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and fast raisin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy and fast raisin bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy and fast raisin bread is something that I’ve loved my whole life.
Cinnamon Raisin Bread with Tunnels of Cinnamon & Brown Sugar. Looking for an Easy Homemade Cinnamon Raisin Bread Recipe? After you try a slice of this cinnamon raisin bread , you'll never want to buy store bought again! Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and fast raisin bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and fast raisin bread:
- Get 2 cups golden raisins
- Take 2 cups water
- Prepare 1/2 cup corn oil
- Make ready 1 cup cold water
- Get 2 cups sugar
- Prepare 4 cups all purpose flour
- Prepare 1 tsp cinnamon
- Make ready 1 tsp cloves
- Prepare 1 tsp nutmeg
- Make ready 1 tsp baking soda
- Get 1 pinch salt
- Prepare 2 handfuls coarsely cut walnuts (optionally)
Whichever way you like it, homemade raisin bread is a top-notch breakfast choice. Add some fresh-squeezed orange juice and a hot cup of your favorite coffee. This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking.
Instructions to make Easy and fast raisin bread:
- Boil the raisins in the 2 cups of water for 15'.
- Remove from heat and add the cold water and the corn oil.
- Mix all the solid ingredients well.
- Add the mixture with the raisins.
- Brush a bakig tray 35x25 cm with butter and coat it with flour. Pour in the mixture.
- Bake at 175°C (in a preheated oven) for about an hour. Pierce with a toothpick to see if it is ready, it should come out dry when it is done.
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Now she asks for it constantly and since it is so fun to make, I oblige her. The most delicious homemade cinnamon raisin bread! Perfectly baked in a dutch oven and has the most perfect taste and texture.
So that’s going to wrap it up with this exceptional food easy and fast raisin bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
