Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lotus root and pork in korean sesame bean paste. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lotus Root And Pork In Korean Sesame Bean Paste is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lotus Root And Pork In Korean Sesame Bean Paste is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lotus root and pork in korean sesame bean paste using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus Root And Pork In Korean Sesame Bean Paste:
- Take vegetarian lotus root and onion
- Prepare small dice onion
- Make ready small dice lotus root
- Prepare oil
- Prepare water
- Make ready korean sesame bean paste
- Make ready optional
- Make ready cooked mince pork
- Prepare garnish
- Make ready fresh coriander or cilantro
Instructions to make Lotus Root And Pork In Korean Sesame Bean Paste:
- With sesame oil pan fried ground pork till brown and cooked then set aside
- Then with oil saute onion and lotus root for 2 minute then add water and simmer for 8 minute for crunchy bite or for softer lotus root simmer for 15 minute
- add cooked ground pork and korean bean paste and mix well saute for another 3 minute
- off heat and serve cold or hot top cilantro
So that’s going to wrap this up for this exceptional food lotus root and pork in korean sesame bean paste recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
