Matcha Kladdkaka
Matcha Kladdkaka

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, matcha kladdkaka. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Kladdkaka is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Matcha Kladdkaka is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook matcha kladdkaka using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Kladdkaka:
  1. Make ready 1 Slice Stale Bread,
  2. Prepare Unsalted Butter, 150g + More For Greasing
  3. Get High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 150g
  4. Make ready Matcha Powder Preferably Nature Superfoods, 10g + More For Garnishing
  5. Make ready 2 TBSP Yuzu Sake / Limoncello,
  6. Make ready Fresh Yuzu / Lemon Zest, 1 Yuzu / Lemon
  7. Get 2 Eggs,
  8. Make ready 75 g Demerara Sugar,
  9. Take 75 g Light Muscavado Sugar,
  10. Take 150 g Low Protein (10g) All Purpose Flour,
  11. Make ready 1/2 TSP Sea Salt,
  12. Make ready Icing Sugar, For Dusting
Instructions to make Matcha Kladdkaka:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice stale bread into small squares. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and toast until browned. - - Remove from oven and transfer into a food processor.
  2. Blitz until bread crumbs form and set aside. - - Turn the oven down to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with butter. - - Lay parchment paper overhanging from the cake pan if using a square cake pan. - - If using a round cake pan, lay a piece of parchment at the bottom. - - Brush the paper with butter as well. - - Add bread crumbs into the cake pan.
  3. Swirl to coat every nooks and cranny with bread crumbs. - - Tap out any excess. - - Set aside until ready to use. - - Melt butter in a skillet over medium heat. - - Once the butter has melted, remove from heat and add chocolate.
  4. Mix to combine well and until the chocolate has melted. - - Sieve in the matcha powder. - - Stir to combine well, making sure no lumps.
  5. In a large mixing bowl, add eggs and sugar. - - Using a hand mixer, whip until tripled in volume. - - Fold in the chocolate mixture in portions. - - Once the chocolate mixture has fully incorporated, fold in the flour in 1/3 portions. - - Once the flour has fully incorporated, add in salt, yuzu zest and yuzu sake.
  6. Give it a final fold and transfer it into the prepared cake pan. - - Wack into the oven and bake for 20 to 25 mins. Do not bake longer than 25 mins. - - The center should be still soft and molten. - - Set aside to cool down completely.
  7. As it cools, the sides will pull away from the cake pan. - - Dust some icing sugar and matcha powder over the top. - - Unmold, slice and serve at room temperature or chilled. - - I prefer mine at room temperature.

So that is going to wrap it up for this exceptional food matcha kladdkaka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!