Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried trout fillets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Trout Fillets is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan-fried Trout Fillets is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Trout Fillets:
- Make ready 1 tbsp olive oil
- Get 1 trout fillet per serving
- Make ready Salt (I use Sea Salt)
- Prepare Ground black pepper
- Take 1 knob butter per 2 fillets
- Make ready Juice of 1/2 lemon per 2 fillets
- Take 1 clove garlic, crushed, per 2 - 4 fillets
Instructions to make Pan-fried Trout Fillets:
- Bring the oil to a medium-high heat in a frying pan.
- Wipe each fillet with a clean piece of kitchen paper and lightly season.
- Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes.
- Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat.
- Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates.
- Accompany with side-dishes of your choice.
So that is going to wrap it up with this exceptional food pan-fried trout fillets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
