Chicken spaghetti with cheese
Chicken spaghetti with cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken spaghetti with cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Cheesy Chicken Spaghetti Recipe is quick and tasty! Only one pot and a handful of ingredients are needed for this delicious dinner. For those of you who aren't familiar with this dish, it is traditionally a creamy and cheese baked pasta casserole filled with spaghetti, chicken, cream of.

Chicken spaghetti with cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken spaghetti with cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken spaghetti with cheese:
  1. Make ready 16 oz thin spaghetti
  2. Take 4-6 boneless chicken thighs
  3. Take 1 onion
  4. Get 1 can cream of chicken soup 10 1/2 oz
  5. Take 3-4 stalks celery
  6. Get 1 can cream of mushroom soup 10 1/2 oz
  7. Take 1 can diced tomatoes with green chilies 10 oz
  8. Take 1 box Velveeta cheese 16 oz
  9. Prepare 8 oz shredded chedder cheese

That means it's a real winner. Then on the second go around I switched things around a bit and used Velveeta instead of shredded cheese. That is a substitution you can make too for a much richer flavor. This Cheesy Chicken Spaghetti is a family favorite with sweet onions, red bell peppers, chicken, tomatoes and green chilies in a creamy lightly seasoned cheddar Parmesan cheese sauce.

Steps to make Chicken spaghetti with cheese:
  1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
  2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
  3. Cut chicken into diced size cubes.
  4. Saute onions and celery in olive oil until translucent
  5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
  6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
  7. Pour everything into a large cake pan or glass cooking dish
  8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

For ease in preparation use already roasted rotisserie chicken which is available in the big warehouse stores and. This chicken spaghetti recipe is the perfect weeknight dinner idea. Chicken spaghetti with Rotel is a creamy, comforting casserole that is perfect for chilly nights. Serve with a big green salad on the side for a complete meal. A lot of chicken spaghetti recipes are made with Velveeta, which I am not opposed to, but I do prefer this with a homemade cheese sauce.

So that’s going to wrap this up for this special food chicken spaghetti with cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!