Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven basked lemon catfish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Basked Lemon Catfish is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oven Basked Lemon Catfish is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Basked Lemon Catfish:
- Make ready 4 large Catfish Filets
- Make ready 1/2 cup Mayo
- Make ready 1/4 cup Milk
- Get 3 tbsp Lemon Juice
- Take 1/2 tsp Dried Dill
- Get 4 tsp Minced Garlic
- Prepare 1 1/2 tbsp Seasoned Salt
- Make ready 1/2 tsp Black Pepper
- Get 1/4 tsp Cayenne Pepper
- Get 1 1/4 cup Bread Crumbs
Steps to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
So that’s going to wrap it up with this exceptional food oven basked lemon catfish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
