Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried corn on the cob. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
fried corn on the cob is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. fried corn on the cob is something which I have loved my entire life. They are nice and they look wonderful.
How to make Delicious FRIED CORN ON THE COB. DIRECTIONS Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. When I saw Chicken-fried Corn on the Cob, I was looking for a chicken.
To begin with this recipe, we must prepare a few ingredients. You can cook fried corn on the cob using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make fried corn on the cob:
- Prepare 4 small corn on the cob
- Get 1 cup buttermilk
- Make ready 1/2 cup corn meal
- Get 1/2 cup all purpose flour
- Take 2 eggs
- Get 2 tbsp garlic powder (seperated into 1 tblsp each)
- Take 2 tsp pepper (seperated)
- Take 2 tsp seasoned salt (seperated)
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Corn on the cob is only in season for five months a year and freezing it at its peak is definitely a great idea.
Instructions to make fried corn on the cob:
- preheat oil at medium-high heat
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown
Esquites: Mexican Corn Off the Cob. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Drain on brown paper or paper towel, and serve at once piping hot.
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