Cajun style red beans and rice
Cajun style red beans and rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun style red beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun style red beans and rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cajun style red beans and rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun style red beans and rice:
  1. Take family size Zatarain's red beans and rice
  2. Get butter or vegetable oil
  3. Get green bellpeppers
  4. Get onion
  5. Take Polska Kielbasa OR Andoullie sausage*
  6. Make ready minced garlic
  7. Prepare Cajun seasoning
  8. Get Gouda cheese (or preferred cheese, Cheddar also goes well)
Instructions to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

So that is going to wrap this up for this special food cajun style red beans and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!