Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger miso stir-fry - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ginger Miso Stir-fry - vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Take For the ginger miso sauce
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Get 3 cm chunk of fresh ginger, peeled and grated
  4. Prepare 2 tbsp white miso
  5. Get 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Get 1 tbsp tamari soy sauce
  7. Get 1 pinch red chilli flakes
  8. Take 1-2 tbsp water
  9. Prepare For the stir-fry
  10. Prepare 1 tbsp olive oil
  11. Make ready 2 cloves garlic, peeled and crushed
  12. Prepare 2 cm chunk of fresh ginger, peeled and grated
  13. Take 1/2 onion, peeled and chopped or sliced
  14. Prepare 100-150 g firm tofu, drained and cubed
  15. Make ready Vegetables… i use:
  16. Get Broccoli, chopped and blanched
  17. Prepare Green beans, chopped and blanched
  18. Make ready Cabbage, chopped
  19. Get Shitake mushrooms, chopped
  20. Get Pak choi, chopped
  21. Get Sugar snap peas
  22. Take (Orange/ red peppers work too.)
  23. Prepare Some sesame seeds and spring onions to garnish if you have some
Steps to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap it up for this special food ginger miso stir-fry - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!