Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orange cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orange Cup Cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Orange Cup Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Cup Cakes:
- Prepare 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Take 1/2 Cup Water
- Prepare 125 g Butter (Room temperature)
- Prepare 1 cup Sugar
- Make ready 2 Eggs
- Get 1 tsp Vanilla Essence
- Get 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap this up for this exceptional food orange cup cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
