Bhapa sandesh
Bhapa sandesh

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bhapa sandesh. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhapa sandesh is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bhapa sandesh is something which I have loved my whole life.

Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. भाप में बना छैना सन्देश -आसान मिठाई । Steamed Sandesh Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have bhapa sandesh using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhapa sandesh:
  1. Take 2 ltr + 1/4 cup milk
  2. Make ready 25 saffron strands
  3. Make ready 1 lemon juice
  4. Get 1 tbsp cardamom powder
  5. Make ready 1/2 cup powdered sugar

Home » Recipes » Bhapa Sandesh. How to make Bhapa Sandesh -. When it comes to bhapa sandesh, I highly recommend whole ricotta cheese. The cooking time and cooling time is long for bhapa sandesh, and that means you need to plan your cooking accordingly.

Instructions to make Bhapa sandesh:
  1. Take 1/4 cup warm milk and add saffron and keep it aside
  2. Take a pan, add 2lit milk, bring it to a boil, then add lemon juice slowly. Take out the chenna and remove all water by a muslin cloth.
  3. Knead the chena using your palm till it became smooth.
  4. Add the cardamom powder and powdered sugar and mix it well.
  5. Spread the chena in a tin and steam it for 5 mins on a low flame.
  6. Then add saffron milk on the sandesh and cut it as of your preference.

It is one of most loved and traditional sweet dish in Bengal. Kulfi Malai Sandesh is sandesh tastes like Bengali Sandesh but with flavors of kulfi malai ice Here I am with Bhapa Sandesh or Ice cream Sandesh on one hand to give you all the 'gyan' (of course. The sandesh should shrink and leave the sides of the mould. Cut and serve sprinkled with drops of rose water. SandeshEpaper, one of the leading Gujarati News paper.

So that’s going to wrap it up with this special food bhapa sandesh recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!