Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oil-free banana kiwi cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oil-free Banana Kiwi Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oil-free Banana Kiwi Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Banana Kiwi Cake:
- Take 2 large Ripened bananas
- Prepare 2 Ripened kiwis
- Get 90 grams Sugar
- Prepare 1 Egg
- Make ready 230 grams Pancake mix
- Get 1 dash Lemon juice (optional)
Instructions to make Oil-free Banana Kiwi Cake:
- Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
- Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
- Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
- Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
- Next, add an egg and mix well.
- Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
- Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
So that’s going to wrap it up for this special food oil-free banana kiwi cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
