Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balushahi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Balushahi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Balushahi is something that I have loved my whole life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook balushahi using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Get 2 cup refined flour (maida)
- Make ready 1/2 tsp baking powder
- Get 1/2 cup ghee
- Take 1/2 cup curd
- Make ready For sugar syrup
- Make ready 2 cup sugar
- Take 1 cup water
- Make ready 1/4 spoon cardamom powder
- Take 1 tsp chopped almonds
- Prepare For garnishing
- Take 1 tsp chopped pistachio
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Sieve the refine flour and baking soda.
- Add the ghee and mix it with lightly hand till you get a crumble like texture.
- Now add curd and make a dough with adding little water and keep aside for 15 minutes.
- For making sugar syrup put sugar and water boil it till one thread sugar syrup is made.
- Make a small size balls from dough and press it in the middle with your finger.
- Heat oil in a wok on medium flame and deep fry these balls till they turn golden brown in colour on low medium flame.
- Add these fried balls in sugar syrup and let them soak for 15 minutes in sugar syrup.
- Take them out in plate and garnish with chopped pistachio and almonds.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap it up with this special food balushahi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
