Earl Grey Tea Pound Cake
Earl Grey Tea Pound Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, earl grey tea pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Earl Grey Tea Pound Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Earl Grey Tea Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Earl Grey Tea Pound Cake:
  1. Make ready 1/2 cup (120 g) butter, softened
  2. Take 70 g sugar(original :200g)
  3. Make ready 3 eggs, room temperature
  4. Make ready 1 tbsp (15 ml) orange zest
  5. Take 1 tsp (5 ml) vanilla
  6. Make ready 1 1/3 cups (160 g) sifted flour
  7. Get 1/2 tsp (2.5 ml) salt
  8. Make ready 1 tsp (5 ml) baking powder
  9. Make ready 1/2 cup (120 ml) whole milk
  10. Prepare 3 Earl Gray tea bags
Steps to make Earl Grey Tea Pound Cake:
  1. Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
  2. Mix orange zest with sugar to kick up the flavor for 10 minutes.
  3. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
  4. Sift together the flour, salt and baking powder and set aside.
  5. Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
  6. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
  7. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
  8. Served with Earl Grey Tea!

So that is going to wrap it up with this special food earl grey tea pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!