Teriyaki and Soy Roasted Quail
Teriyaki and Soy Roasted Quail

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki and soy roasted quail. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Teriyaki and Soy Roasted Quail is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Teriyaki and Soy Roasted Quail is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki and soy roasted quail using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki and Soy Roasted Quail:
  1. Make ready 1 tbsp. sesame oil (dark)
  2. Make ready 1 1/2 tsp honey
  3. Make ready 2 cloves garlic (minced)
  4. Take 1/4 cup white wine ¼ cup soy sauce (low sodium)
  5. Make ready 1 tsp. ground peppercorn
  6. Make ready 1/4 tsp. Chinese five spice
  7. Prepare 1/2 tsp ground ginger
  8. Take 1/4 tsp. fish sauce
  9. Prepare 1 tsp. roasted onion
Steps to make Teriyaki and Soy Roasted Quail:
    1. Soak quail in water and rinse until water is clear and not bloody.
    1. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and shake to combine.
    1. Add the quail. Seal, and chill 30 minutes, turning occasionally.
    1. Preheat oven to 500 F degrees. Roast quail in the oven uncovered for 12-18 minutes or until quail is done.
    1. In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should and become more co

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