Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Prepare Salt and Pepper
  2. Make ready Ground Pork
  3. Take 4 tbsp fish sauce 🐟
  4. Make ready 1/2 sliced carrots 🥕
  5. Prepare o3 pcs big mushrooms 🍄
  6. Get 5 onion leaf 🍃 sliced
  7. Take 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1/2 cup garlic
  10. Get 1 pack misua noodles 🍜
  11. Make ready 1 egg 🥚
  12. Take 10 pcs fish balls
  13. Prepare 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

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