Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sabudana Vada is something that I have loved my entire life. They’re nice and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must prepare a few components. You can have sabudana vada using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup Sabudana
- Get 2 Potatoes
- Prepare 1 Tsp Red chilli powder
- Make ready as per taste Salt
- Prepare 1/2 cup Roasted peanut powder
- Prepare as required For frying oil
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana Vada:
- Soak 1 cup sabudana for 2 hours.
- Add red chilli powder, salt, peanut powder and mashed potatoes to the sabudana and mix well.
- Add a little water if required to bind the mixture.
- Take small amount and give it the shape of vada with your palms.
- Deep fry the vadas on medium flame.
- Tasty and crispy sabudana vadas are ready!
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
