Japanese Deep-fried Tofu Roll
Japanese Deep-fried Tofu Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese deep-fried tofu roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Deep-fried Tofu Roll is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Deep-fried Tofu Roll is something which I’ve loved my entire life.

The Japan Food Addict app is here! Grab it on the App Store. Japanese: Komatsuna to Aburaage no Nibitashi.

To get started with this recipe, we have to prepare a few components. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Japanese Deep-fried Tofu Roll:
  1. Take 200 g pork- beef minced
  2. Get 8 pieces Aburaage (thin deep-fried bean curd Tofu)
  3. Get 2 tablespoon Okara(byproduct of Tofu making)
  4. Take 1 egg
  5. Make ready 1 carrot
  6. Prepare 1 pack mushroom
  7. Prepare Leek
  8. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. Prepare 100 ml seasoning Sake
  10. Prepare 100 ml Mirin Japanese seasoning sweet Sake
  11. Get 50 ml soy sauce
  12. Take 1 teaspoon sugar

Japanese Agedashi Deep-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. Agedashi Tofu - Deep Fried Japanese Tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi!

Steps to make Japanese Deep-fried Tofu Roll:
  1. Ingredients Aburaage. Thin deep-fried Tofu
  2. Cut three edges and open
  4. Mix meat and Okara and Dashi powder.
  5. Mix egg with hand.
  6. Spread meat on Aburaage
  7. Put shred carrot and chopped mushrooms and cut leen on it.
  9. Roll tight
  10. Seal the end with flour-water. And fry
  11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
  12. Cover with cooking paper and simmer with low heat till the sauce become thick.

Our history with Japanese fried tofu. Back when my husband and I were first dating, he took me to a small izakaya in the East Village in NYC because he knew I loved Japanese food. Agedashi dōfu (揚げ出し豆腐, "Lightly deep-fried tofu") is a Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. Deep-fry the tofu pieces until they turn light brown.

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