Pancit Palabok(Filipino Fiesta Noodles)
Pancit Palabok(Filipino Fiesta Noodles)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pancit palabok(filipino fiesta noodles). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pancit Palabok(Filipino Fiesta Noodles) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pancit Palabok(Filipino Fiesta Noodles) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pancit palabok(filipino fiesta noodles) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Prepare 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
  2. Make ready 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
  3. Take 1 lb large shrimps, shelled and boiled
  4. Get 1 lb ground lean pork
  5. Get 6 piece large eggs, boiled and cut diagonally
  6. Make ready 1 packages firm tofu, cut into cubes and slightly fried
  7. Get 1 bunch green onions, chopped
  8. Take 5 clove garlic, chopped
  9. Take 1 small onion, chopped
  10. Take 1 tsp atchuete for additional color, or as needed
  11. Get 1 salt and pepper to taste
  12. Get 2 cup pork broth
  13. Take 1 packages pork rind, crushed and set aside
Instructions to make Pancit Palabok(Filipino Fiesta Noodles):
  1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
  2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
  3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside.
  4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!

So that’s going to wrap it up for this special food pancit palabok(filipino fiesta noodles) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!