Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat cumin cookies (jeera biscuits). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Reserve the remaining cumin seeds to sprinkle on top of the cookies. Mix at low speed till the mixture looks Can I replace all purpose flour with wheat flour.
Whole wheat Cumin cookies (jeera biscuits) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whole wheat Cumin cookies (jeera biscuits) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat Cumin cookies (jeera biscuits):
- Take Dry ingredients
- Get 1 3/4 cup whole wheat flour
- Get 1/2 cup powdered sugar
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1 teaspoon salt
- Take 3/4 teaspoon to put in dough + 1 teaspoon whole cumin seeds(jeera)
- Get Dairy products
- Make ready 1/2 stick (100 Gms) butter
- Take 4 tablespoons + 2 teaspoon milk (room temperature)
Do not overbake the biscuits will become hard. The variations to this recipe is endless,replace jeera. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. You can use whole wheat flour in place of all-purpose flour for whole wheat jeera biscuits.
Steps to make Whole wheat Cumin cookies (jeera biscuits):
- Beat butter and sugar till light and fluffy.
- In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
- Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
- Preheat oven to 170 degrees Centigrade. Grease a baking tray
- Roll out a thick chapatti of dough Cut out cookies with a cookie cutter.
- Arrange them on the baking tray.
- Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container.
Simply adjust the consistency of the dough with milk by. A trip to the hills happened last week. We were pining to have tea….we badly wanted to get out of the car and walk around exercising our limbs that had almost gotten numb sitting since hours. as i previously mentioned, this recipe of jeera biscuits is one of the healthiest cookies recipes. the recipe is made with wheat flour as an alternative to plain flour and does not contain sugar or jaggery for sweetness. as a matter of fact, the recipe is a savoury cookie and the only salt is used for taste. this. They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature.
So that is going to wrap it up for this special food whole wheat cumin cookies (jeera biscuits) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
