Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malabar prawn curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Malabar Prawn Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Malabar Prawn Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malabar Prawn Curry:
- Take 300 grams king prawns, peeled, leave the tail intact, deveined and washed
- Get 2 tbsp vegetable oil
- Take 1 tsp black mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1/4 tsp each fennel and cumin seeds
- Make ready 1 small onion, chopped
- Take 1 green chilli slit lengthwise
- Prepare 2 stalks curry leaves
- Get 4 garlic cloves, sliced
- Prepare 1 cm ginger, sliced
- Get Curry mix
- Prepare 2 tbsp @sainsburys medium curry powder or any curry powder
- Make ready 1 tbsp mild chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 200 grams french beans
- Prepare 5 cherry tomatoes, halved
- Take 150 mls water
- Get 200 ml coconut milk
- Take to taste Salt
- Prepare Coriander for garnish
Steps to make Malabar Prawn Curry:
- Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
- Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
- Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.
So that is going to wrap it up with this special food malabar prawn curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!