Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nigerian egg roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls. The Nigerian egg roll gets its circular shape from the boiled egg used in making it. In this video, I will be showing you how to make egg roll.
Nigerian Egg roll is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nigerian Egg roll is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Egg roll:
- Get 1 cup Flour
- Take 3 tablespoons Butter
- Prepare 1 teaspoon Yeast
- Get 3 tablespoons Sugar
- Make ready Pinch salt
- Make ready Hard boiled egg
- Get Milk (optional)
- Take Spice (white pepper, garlic pepper, paprika) (optional)
If you are looking for how to bake egg rolls instead of frying, then it no longer the egg roll we are used to in Nigeria. However, baked egg roll is of the Asian origin and the ingredients are different. The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg.
Steps to make Nigerian Egg roll:
- Prove yeast and sugar
- Add flour and butter
- You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
- Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
- Fry in hot oil while continuously rolling it around the oil until golden brown
The Asian egg roll is made with pork, carrot, cabbage, and other spices. Nigerian egg roll is a popular snack similar to scotch eggs but unlike scotch egg which is made with minced meat and egg, Egg roll is made from flour dough and egg. The dough is made almost the same way doughnut dough is made (Non-sticky). Once done, it should look slightly like Nigerian Buns on the outside with egg in the middle. Nigerian egg roll, similar to Nigerian buns or scotch egg, is made by deepfrying dough wrapped around a hard boiled egg.
So that’s going to wrap this up for this special food nigerian egg roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
