Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie sweet potato and bean curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Veggie Sweet Potato and Bean Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Take 2 sweet potatoes
- Get 400 g butter beans (in water)
- Get 400 g chickpeas (in water)
- Prepare 400 g mixed beans (in water)
- Prepare 1 can coconut milk
- Take 1 tsp coconut oil
- Get 80 g cashew nuts
- Make ready 2 tbsp curry powder
- Get 250 g passata
- Get To serve: (optional)
- Prepare Rice
- Take Naan bread
- Make ready Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap this up with this exceptional food veggie sweet potato and bean curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
