Macrobiotic Kabocha and Chocolate Tart
Macrobiotic Kabocha and Chocolate Tart

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macrobiotic kabocha and chocolate tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Kabocha and Chocolate Tart is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Macrobiotic Kabocha and Chocolate Tart is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic kabocha and chocolate tart using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Kabocha and Chocolate Tart:
  1. Take Kabocha filling
  2. Prepare 170 grams Mashed kabocha
  3. Make ready 30 grams Sugar
  4. Prepare 30 ml Soy milk (or milk)
  5. Make ready 1 pinch Salt
  6. Make ready 2 tbsp Cake flour
  7. Take 1 Cinnamon powder
  8. Prepare Cocoa paste
  9. Prepare 50 grams Walnuts
  10. Take 30 grams ★Cake flour
  11. Take 10 grams ★Cocoa powder
  12. Take 1 and 1/2 tablespoons ★Sugar
  13. Take 1 tsp ★Baking powder
  14. Get 1 pinch ★Salt
  15. Make ready 1 tbsp ☆Oil
  16. Get 1 1/2 tbsp ☆Maple syrup
  17. Get 2 tbsp ☆Water
Steps to make Macrobiotic Kabocha and Chocolate Tart:
  1. For the kabocha paste, microwave the kabocha, mash while hot until paste-like. The net weight should be around 170 g. You don't need to strain the paste..
  2. While the kabocha paste is still hot, add the sugar, soy milk, and salt and mix well. Next, add the flour and cinnamon and mix together.
  3. Chop up the walnuts using a food processor or blender.The natural oils will help make it smooth.
  4. Add the ★ ingredients to the walnuts and mix. Then mix in the ☆ ingredients until smooth.
  5. Line the bottom of the pan with the cocoa paste and top it with the kabocha filling. Bake at 170°C for 35 - 40 minutes.
  6. Once cooled, remove from the pan.
  7. Also give"Easy Fig Tart for a Macrobiotic Diet" a try! - - https://cookpad.com/us/recipes/151674-easy-fig-tart-for-a-macrobiotic-diet
  8. It's also great garnished with"Tofu Cream For Allergy Sufferers." - - https://cookpad.com/us/recipes/149734-tofu-cream-with-no-draining-needed

So that’s going to wrap this up for this exceptional food macrobiotic kabocha and chocolate tart recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!