Slow cooker queso chicken tacos
Slow cooker queso chicken tacos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker queso chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker queso chicken tacos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker queso chicken tacos is something that I have loved my whole life. They’re fine and they look wonderful.

Lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer and sprinkle taco seasoning evenly on top. These Slow-Cooker Queso Chicken Tacos Are Going To Be Your New Weeknight Favorite. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker queso chicken tacos:
  1. Make ready boneless skinless chicken breasts
  2. Make ready package taco seasoning
  3. Prepare can Rotel diced tomatoes and green chiles
  4. Get Mexican cheese dip (refrigerated or jarred)

You can switch up the meat, toppings, and tortillas, so you may. Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast.

Instructions to make Slow cooker queso chicken tacos:
  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
  2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
  3. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
  4. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make. Cover the slow cooker with the lid. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

So that’s going to wrap this up for this special food slow cooker queso chicken tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!