Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tourteau fromagé (french cheesecake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tourteau fromagé (French cheesecake) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tourteau fromagé (French cheesecake) is something that I’ve loved my entire life. They’re nice and they look wonderful.
※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. This traditional goats' cheese cake from Poitou-Charentes is a delicious cheesecake with a burnt surface.
To begin with this recipe, we must prepare a few components. You can cook tourteau fromagé (french cheesecake) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tourteau fromagé (French cheesecake):
- Prepare 150 grams flour
- Take 75 grams butter
- Get 50 grams sugar
- Make ready 4 eggs
- Get 300 grams goat's cheese
- Prepare 50 grams cornflour
- Get 1 tsp baking powder
- Prepare 1 vanilla extract
It is obviously made of goat cheese (since two thirds of the French goats are raised in the. Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes. Pate Brisee recipe (Shortcrust pastry… French Cake: Tourteau Fromager. Ce tourteau fromagé cache des trésors de fraîcheur sous sa fine croûte noire.
Steps to make Tourteau fromagé (French cheesecake):
-
- For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes.
-
- For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites.
-
- Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered.
-
- Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set.
-
- Allow to cool (it will deflate a little), before serving.
Cette pellicule grillée serait née d'une étourderie de cuisson. Avec cette recette et son sachet fraîcheur, le Véritable tourteau fromagé se conserve à température ambiante comme au bon vieux temps. Le fromage (cheese in French) has transcended the role of food and is a cultural touchstone. The Word Reference page for « le fromage » includes two expressions, le fromage ou le dessert and le fromage et le dessert. The first means you have to make a difficult choice.
So that is going to wrap this up with this exceptional food tourteau fromagé (french cheesecake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
