Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan creamy mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Creamy Mushroom Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Creamy Mushroom Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Make ready 200 g white button mushrooms
- Take 200 g fresh shiitake mushrooms
- Get 300 g cashew nuts (soaked for 2 hrs and drain)
- Make ready 1 cup purified water
- Make ready 1 pinch ground oregano
- Take 3 tbsp cooking oil
- Prepare 1 pinch organic sea salt
Steps to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
So that is going to wrap it up for this special food vegan creamy mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
