Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bombay duck fillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombay Duck Fillet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bombay Duck Fillet is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bombay duck fillet using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Duck Fillet:
- Get For FISH FILLET
- Prepare 5 Bombay duck or any other fish for that matter
- Get 2 tbsp Turmeric powder
- Take 2 tbsp Chilly powder
- Make ready 2 tbsp Coriander powder
- Make ready 1/2 tsp Salt
- Take 1 tbsp Lemon juice
- Prepare 1 Water for making it like a paste
- Get For COATING
- Get 1/2 cup Rice flour
Steps to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
So that’s going to wrap this up with this exceptional food bombay duck fillet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
