Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot barbacoa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Barbacoa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Get 2 potatoes
- Make ready 4 cloves garlic
- Get 1/2 onion
- Make ready 1 packet Goya achote seasoning
- Prepare 1 tsp garlic salt or to taste
- Prepare to taste Chicken bullion
- Get Water
- Take 1 can red enchilada sauce
- Take 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap this up with this exceptional food crockpot barbacoa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
