Fried Pork and Aburaage Spirals with Ankake Thick Sauce
Fried Pork and Aburaage Spirals with Ankake Thick Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried pork and aburaage spirals with ankake thick sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Pork and Aburaage Spirals with Ankake Thick Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Pork and Aburaage Spirals with Ankake Thick Sauce is something which I’ve loved my entire life.

UFO Kuro Kosho Niku Ankake Yakisoba. Ankake yakisoba is one of popular yakisoba style, but it's rare in cup noodles because it's difficult to recreate Ankake. The yakisoba is peppery and savory.

To begin with this recipe, we have to prepare a few components. You can cook fried pork and aburaage spirals with ankake thick sauce using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Pork and Aburaage Spirals with Ankake Thick Sauce:
  1. Prepare 400 grams Thinly sliced pork belly
  2. Make ready 4 pieces Aburaage
  3. Prepare Chicken soup stock version
  4. Make ready 1 tbsp ★ Chicken soup stock granules
  5. Take 1 tbsp of each ★ Soy sauce, mirin, katakuriko
  6. Prepare 180 ml ★Water
  7. Prepare Mentsuyu version
  8. Prepare 1 tbsp of each ◯ Mentsuyu (3x concentrate), soy sauce, katakuriko
  9. Prepare 1/2 tbsp ◯ Sugar
  10. Take 180 ml ◯ Water

We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce. Even if the weather is hot, I sometimes have a craving for Homepage > Recipes > Noodle Recipes > Yakisoba Recipes > Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles Covered with Thick Savory Sauce ). Pork chop, french fries with salad. Meat rolls with white sauce on table.

Instructions to make Fried Pork and Aburaage Spirals with Ankake Thick Sauce:
  1. Drain the aburaage by pouring on some boiling water. Once cooled, squeeze out the excess moisture. The aburaage will lack in flavor if you skip this step. Getting rid of the extra moisture is important as well.
  2. Spread the meat out so it's longer than, but the same width as the aburaage. Make 6 sets, using 4 slices of thin shabu-shabu pork (300 g pork). Put the aburaage on top of the meat.
  3. Roll up, starting with the ends closest to you. You don't need to secure with toothpicks; just roll up so the ends are even.
  4. Be sure to place the rolls seam-side down and cook over medium heat, without oil, until brown. If you do it this way, they won't unravel.
  5. Roll them around to brown all sides. Cover with a lid for the latter half to cook through. Roll up the aburaage inside as is, without opening it up.
  6. Cut in 1 cm slices and serve. It's easier to cut if you chill it in the fridge first! Reheat in the microwave before serving.
  7. Heat the ★ ingredients or the ◯ ingredients for the ankake sauce in a small pot. Bring to a boil and heat until thickened.
  8. Enjoy covered with plenty of piping hot ankake thick sauce! Serve by scooping the rolls up from the bottom. The flavors are soaked in and they're delicious.
  9. These chubby fellows were made when I opened a package of meat and found there were 16 slices of meat 60 cm long. I cut them in half to make 32 slices and made 8 sets with 4 slices each.
  10. I served these chubby fellows with ankake sauce and added half a package of shimeji mushrooms. I added chopped frozen green beans to the one in the top photo.
  11. Here's a recipe you can make if the meat you were planning to use is too small to roll "Pork & Ginger Stir-Fry Rice Bowl". - - https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl
  12. This is tender, even without using a pressure cooker! "Simmered Pork Belly in a Rice Cooker".
  13. A recipe using chicken soup stock granules and store-bought gyoza "Soup Gyoza" (Recipe ID : 2405276).

Photo "Fried pork with thick sauce in plate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Whisk in the tomatoes, ½ teaspoon salt, and ¼ teaspoon black pepper. Spoon the sauce over the pork chops and serve up to a hungry family. A quick and easy pork stir fry recipe from Ken Hom. This pork in black bean sauce recipe from the Complete Chinese Cookbook goes well with a side of fried rice.

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