Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salibury steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Salibury steak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salibury steak is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have salibury steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salibury steak:
- Make ready 1/2 cup Breadcrumbs
- Make ready 1 kg Ground Sirloin (beef)
- Make ready 1 Onion, Finely Chopped
- Make ready 2 Eggs, Lightly Beaten
- Get 1 305-gram can cream of mushroom
- Make ready 1/4 tsp Liquid seasoning
- Get 1 cup Sliced Mushrooms
- Prepare 3 tbsp Butter
I hated it as a kid, but now I can't get enough of it. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Instructions to make Salibury steak:
- In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well.
- Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce.
- in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes.
- In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook.
- Transfer cooked patties into the individual plates and poor mushroom mixture over patties.
Serve with buttered noodles or mashed potatoes. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Homemade Salisbury Steak is an easy comfort food dinner!
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