Ghibli's Kiki's Delivery Service Wrapped Pie
Ghibli's Kiki's Delivery Service Wrapped Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ghibli's kiki's delivery service wrapped pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ghibli's Kiki's Delivery Service Wrapped Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ghibli's Kiki's Delivery Service Wrapped Pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ghibli's kiki's delivery service wrapped pie using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ghibli's Kiki's Delivery Service Wrapped Pie:
  1. Make ready The meat pie
  2. Take 250 grams Kabocha squash
  3. Take 150 grams Ground meat
  4. Get 1/4 Onion
  5. Prepare 50 ml Milk
  6. Make ready 1 tbsp Margarine
  7. Get 1 tsp Curry powder
  8. Prepare 1 Salt and pepper
  9. Take Bechamel sauce
  10. Make ready 1 tbsp Cake flour
  11. Make ready 1 tbsp Margarine
  12. Make ready 100 ml Milk
  13. Prepare 1 tsp Soup stock granules
  14. Make ready 1 Salt and pepper
  15. Get Pie crust
  16. Make ready 1 sheet Frozen pastry sheet
  17. Take 1 Egg yolk
Instructions to make Ghibli's Kiki's Delivery Service Wrapped Pie:
  1. Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.
  2. Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.
  3. Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.
  4. Finely chop the onion and garlic.
  5. Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.
  6. Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.
  7. Put the mixture in a gratin dish, and cover with the bechamel sauce.
  8. Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.
  9. Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.
  10. Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.
  11. Bake in a preheated 190°C oven for 15 to 20 minutes, and it's done.

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