Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada fingers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sabudana vada fingers is something which I have loved my entire life.
Hello, today I'm sharing sabudana potato vada,it is vrat recipe made by sago and potatoes,also called fingers balls recipe. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana vada fingers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada fingers:
- Prepare 300 gms potatoes, boiled and grated
- Take 150 gms sabudana, coarsely ground
- Take 1/2 tsp salt
- Make ready 1 tsp sugar
- Take 1 tbsp lemon juice
- Take 50 gms peanut
- Take 2 green chillies
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 cup water
- Make ready 6-10 curry leaves
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands.
Instructions to make Sabudana vada fingers:
- Pulse the peanuts in a mixer along with curry leaves and green chillies. In a bowl, mix together the potatoes, sabudana powder, crushed peanuts, salt, sugar, lemon juice and cumin seeds.
- Try to bring it all together. If it does not bind add some water. Spread the mixture between two plastic sheets and secure the edges. Roll out to get a even flat slab. Let it sit for 20 to 30 minutes. Cut into finger sized strips.
- Deep fry in hot oil and enjoy.
The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. Sabudana Vada a delicious, healthy Indian Fast recipe!
So that’s going to wrap this up with this exceptional food sabudana vada fingers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
