Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghugni. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghugni is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ghugni is something which I have loved my entire life.
Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A very similar dish is also known as.
To begin with this recipe, we must prepare a few components. You can have ghugni using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghugni:
- Take 250 gms whole yellow peas soaked overnight
- Make ready 2 dried red chillies
- Prepare 2 cardamon
- Get 2 cloves
- Make ready 1 tej patta / bay leaf
- Get 1/2 tsp cumin seeds
- Make ready 1 potato chopped
- Prepare 10 gm fresh coconut thinly sliced
- Take 1 tomato chopped
- Get 1 large onion chopped
- Prepare 1/2 onion
- Make ready 1 inch ginger
- Get 3-4 cloves garlic
- Take 3 green chillies
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp dhania powder / coriander
- Prepare 1/2 tsp cumin powder
- Prepare 1 tsp haldi / turmeric
- Get 1 tsp sugar
- Prepare to taste Salt
- Prepare 3 tbsp oil
- Get 1 tsp desi ghee
- Prepare 1 onion chopped for garnish
- Get 1 tomato chopped for garnish
- Take 1 tsp Garam masala powder for garnish
- Take as needed Coriander leaves for garnish
The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. Both the dry as well as the curried version of ghugni have been requested by readers. How to make Ghugni-Yellow pea curry - Bengali style.
Instructions to make Ghugni:
- Wash the soaked peas and boil it in a saucepan with enough water, salt and 1/2 onion roughly chopped. Cook till the peas are tender but whole and not mushy. Strain and reserve the water.
- Chop and soak potatoes in water. Crush ginger, garlic and green chillies. Chop the onion, tomato and coconut.
- Heat some oil in a pan and deep fry the coconut slices, strain and set aside.
- Heat oil and ghee add whole red chillies, cloves, taj patta and cardamom and saute for a minute. Now add the chopped onion and saute for 2 minutes. Now add the potatoes and cook on medium flame for 5 minutes. Add chopped tomatoes and crushed ginger, garlic and green chillies. Saute for a few minutes.
- In a small bowl take haldi, red chilli powder, dhania powder and jeera powder. Add some water and mix well. Add this masala mix to the onions and potatoes.
- Cook till the raw smell of masala evaporates. Sprinkle more water if it dries up. Now add the boiled peas and mix well.
- Saute for a few minutes on high flame. Add the reserved stock. Add fried coconut, salt and sugar. Cover and cook till the gravy is reduced and you get semi dry ghugni. Serve garnished with chopped onion, tomatoes, coriander leaves and some garam masala.
Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and This Ghugni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Matar Ghugni is a popular Bengali street food that is an ideal evening snack.
So that is going to wrap it up for this exceptional food ghugni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
