Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked scotch eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Scotch Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Scotch Eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Scotch Eggs:
- Make ready 4 hard-boiled eggs
- Make ready MEAT MIXTURE m
- Take 3.5 oz ham, minced
- Get 8 oz ground pork sausage
- Prepare 2 tsp paprika
- Make ready 1 tsp dried sage
- Prepare 1 tsp dried marjoram
- Take 1/4 tsp ground cloves
- Prepare 1/2 tsp chili powder
- Get to taste salt and pepper
- Take BREADING b
- Take 1/2 c ground pork rinds
- Prepare 2 T ground flax seed
- Prepare pinch salt and pepper
- Make ready 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that’s going to wrap it up with this exceptional food baked scotch eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
