Chilli and Orange Duck
Chilli and Orange Duck

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli and orange duck. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli and Orange Duck is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chilli and Orange Duck is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chilli and orange duck using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli and Orange Duck:
  1. Make ready 3 strips of orange rind
  2. Get 2 kg whole duck
  3. Prepare 2 sprigs of fresh mint
  4. Prepare 2 clove of garlic
  5. Get 60 ml orange juice
  6. Prepare 3 tsp plain flour
  7. Make ready 180 ml chicken stock
  8. Prepare 2 medium oranges, peeled and cut into segments
  9. Get 2 tbsp chopped fresh mint
  10. Get 80 ml orange juice (extra)
  11. Prepare Chilli Paste
  12. Prepare 2 clove garlic, crushed
  13. Prepare 2 tbsp paprika
  14. Make ready 2 tsp chilli pepper
  15. Prepare 3 tsp ground cumin
  16. Make ready 2 tsp ground coriander
  17. Prepare 2 tsp achiote paste
  18. Make ready 2 tbsp tequila
  19. Prepare 2 tbsp orange juice
Steps to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

So that’s going to wrap this up for this exceptional food chilli and orange duck recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!