Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jeera rice / cumin rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.
Jeera rice / cumin rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jeera rice / cumin rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jeera rice / cumin rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice / cumin rice:
- Make ready 1 cup basmati rice or sona masoori rice
- Make ready 3/4 cups water
- Prepare 1 indian bay leaf,tej patta
- Get 2 green cardamom, hari elaichi,
- Get 2 tbsp oil or 1.5 tbsp ghee
- Make ready 2 tsp cumin seeds,jeera
- Get 1 green peas, (optional)
- Get 1 tbsp chopped coriander leaves,dhania patta or curry leaves
- Prepare 2 tbsp Cashewnuts, pista (optional)
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Jeera rice is a simple rice dish flavored with cumin seeds. Jeera Rice or Cumin Rice makes a delicious side dish which can be served with any meal and makes it festive.
Steps to make Jeera rice / cumin rice:
- Method: - basmati rice or choose rice till the water runs clear of starch. soak the rice for 30 mins and then drain them.
- Keep aside. heat 3/4 cups water. add all the whole spices. add rice and salt.
- Simmer the rice on a low flame uncovered. the rice grains should be cooked till tender and yet separate.
- Drain the water and keep the cooked rice aside. if you want you can rinse also the rice with water at room temperature. this stops the cooking of the rice and keeps the grains separate.
- Heat oil in a small pan. add cumin/jeera. let them crackle. they have to be fried well otherwise you will taste uncooked cumin in the rice.
- Add the green chilies. stir for a few seconds. no need to brown the chilies. add the tempering to the hot or warm rice.
- With a fork, gently mix the tempering with the rice grains. even if some rice grains break, it's alright. do gently taking care so as not to break the rice grains.
Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. You don't need to plan ahead for this incredibly delicious and ridiculously easy Indian Jeera Rice or Cumin Rice. All you need to make this elegant dish is.
So that’s going to wrap it up for this exceptional food jeera rice / cumin rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
