Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, butter naan #myhomebreadrecipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Homemade No Yeast Garlic Butter Naan Recipe Sharing today, one of my favorite Indian Bread, Garlic Butter Naan which is easy to cook, and don't need yeast or lengthy fermentation.
Butter Naan #myhomebreadrecipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butter Naan #myhomebreadrecipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butter naan #myhomebreadrecipe using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Butter Naan #myhomebreadrecipe:
- Prepare Melted Butter
- Prepare All Purpose Flour
- Prepare Instant Dry Yeast
- Make ready Warm Water (if using active dry yeast)
- Make ready Yogurt
- Take Sugar
- Make ready Vegetable Oil
- Make ready Serves
- Take hr Prep and cooking time
The naan bread add substance to make it increase in size. Naan is traditionally cooked in a tandoor, or clay oven. My kids are very fond of dishes with Maida / All purpose flour. I normally make parrota or Puri.
Steps to make Butter Naan #myhomebreadrecipe:
- Pour flour, sugar and the instant dry yeast into a large bowl. (If using active dry yeast, put the yeast in a bowl with the water and let it sit until it froths up)
- Make a hole in the center of the flour, sugar and yeast mixture. Add the melted butter and yogurt
- Start mixing with a spoon until the dry and wet ingredients start to combine. Use your hand to start kneading the dough that will now start to come together
- Knead the dough until you get a smooth mixture. This takes kneading for ten minutes
- Put the dough in an oiled bowl and cover let it rest for 1 hour
- The dough will have doubled in size after one hour. Punch it down and place on a lightly floured surface
- Divide the dough into 8 pieces. Cover with a kitchen towel to keep the dough from drying out as you begin the process of rolling out
- Roll out the dough into a rectangular shape or in any shape that you like. Naans are never really perfectly shaped like chapati. I like to give them that authentic rectangular like shape
- Heat a heavy non stick pan or skillet. Place the rolled out dough on the pan and let it cook until you see bubbles start to form or it puffs up
- Flip the Naan and smear butter on the cooked side. You can use Ghee to spread on your Naan
- Flip the second side, smear with butter and immediately remove from the pan. Repeat procedure until you are done with all 8 Naan
- Cover with kitchen towel to keep warm. Sprinkle with Dhania (cilantro) before serving
- How yummy, buttery, pillowy soft is that Naan? I could eat all 8 Naan in one sitting. D-DELICIOUS!!
My kids are very fond of dishes with Maida / All purpose flour. I normally make parrota or Puri. I seldom do Naan at home. Even though plain flour is not so healthy I have to give in to kids request once in a. How to Make Best Naan Bread on Tawa at Home.
So that is going to wrap this up for this exceptional food butter naan #myhomebreadrecipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
