Mont Blanc a la Pumpkin
Mont Blanc a la Pumpkin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mont blanc a la pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mont Blanc a la Pumpkin is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mont Blanc a la Pumpkin is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mont blanc a la pumpkin using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mont Blanc a la Pumpkin:
  1. Prepare 5 Egg
  2. Prepare (Tart)
  3. Make ready 30 grams Sugar
  4. Make ready 120 grams Cake flour
  5. Take 40 grams Butter
  6. Take 10 grams Peanut butter
  7. Make ready 5 drops Vanilla oil
  8. Take (Peanut Cream)
  9. Make ready 20 grams Peanuts
  10. Prepare 20 grams Almond flour
  11. Take 30 grams Peanut butter
  12. Get 20 grams Butter
  13. Make ready 1 Egg
  14. Take 30 grams Sugar
  15. Take (Filling)
  16. Make ready 710 grams Kabocha squash (or pumpkin)
  17. Get 5 tbsp Sugar
  18. Make ready 1 tbsp Butter
  19. Get 1 tbsp Rum
  20. Make ready 5 drops Vanilla oil
  21. Prepare 4 tbsp Powdered coffee creamer
  22. Take (Pumpkin Cream)
  23. Take 1 use about half of above Filling
  24. Make ready 1 use about half of below Fresh cream
  25. Prepare (Fresh Cream)
  26. Take 200 ml Heavy cream
  27. Prepare 2 tbsp Sugar
  28. Take 1 tsp Rum
  29. Get (Decorations)
  30. Take 1 Raisins
  31. Take 7 Kabocha (Pumpkin) seeds
  32. Take 7 Almonds
  33. Take 7 pieces Your favorite dried fruits
  34. Take 1 Kabocha squash
  35. Prepare 1 Chocolate chips
  36. Prepare 1 Cocoa powder (or cinnamon)
Instructions to make Mont Blanc a la Pumpkin:
  1. First, make the tart crust. Bring the butter to room temperature in advance. Knead it in a bowl, then mix in the sugar until the mixture becomes white. Fold each beaten egg into the mixture 3 times, then put in the vanilla oil and mix again.
  2. Next, sprinkle in the flour and mix gently with a spatula. Wrap the dough in saran wrap then set it aside in the refrigerator for 30 minutes.
  3. In the meantime, take the pumpkin you will use for the filling and remove the skin and seeds with a knife. Cut it into appropriately sized pieces, put on a plate, and microwave for 12 to 15 minutes.
  4. While the pumpkin is warming up, make the peanut cream. Crush the peanuts into a powder with a knife. In a bowl knead the peanut butter and butter together then put in the sugar and mix until the mixture becomes white. Put in the beaten egg, almond flour, and crushed peanuts and stir.
  5. Preheat your oven to 170°C. Next, cut the dough for the crust into 7 pieces, flatten each with a rolling pin then fit into tart cups. Put in a few chocolate chips (or raisins) then put a scoop of peanut cream in with a spoon. Bake at 170°C for 25 minutes.
  6. While the tart is baking, carefully break up the pumpkin you warmed up in the microwave, strain it, then mix with the other ingredients for the filling.
  7. Separate the filling into two equal parts and place into separate containers. When the tart is done baking, place on a cooling rack and let cool.
  8. Next whip the fresh cream. Put in the sugar and rum and whisk until soft peaks form. Put half of this into one of the containers of filling and mix together to make the pumpkin cream. Whip the remaining cream up a little bit more.
  9. Separate the filling into 7 parts and put on top of the tart. Cover the filling with the leftover cream.
  10. Put the pumpkin cream into a pastry bag and squeeze around the cream on top of the tart.
  11. Finally, decorate as you see fit and you will be all done.
  12. When you cut the tart in half, it looks like this.

So that’s going to wrap this up for this exceptional food mont blanc a la pumpkin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!