Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy, quick baked cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really is! This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be.
Easy, quick baked cheesecake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy, quick baked cheesecake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy, quick baked cheesecake:
- Prepare biscuit
- Make ready 1 1/2 packages digestive biscuit crushed
- Make ready 1 stick melted butter
- Get cheesecake
- Make ready 2 packages Philadelphia cream cheese
- Get 2 packages thick cream
- Get 3 eggs
- Get 1 tsp vanilla extract or powder
- Get 1 dash of salt
- Make ready 1 cup granulated sugar or powdered
- Take topping
- Prepare 1 can blueberry topping
Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake Don't be tempted to open the oven while baking the cheesecake. This quick temperature change is a common cause of cracking. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. However, the recipe we provide here is for a basic cheesecake which makes it a great template for those who eventually want to become more adventurous.
Instructions to make Easy, quick baked cheesecake:
- Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
- For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
- For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
- Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
- When the cheesecake has cooled off refrigerate for and add topping.
- Bon appétit!
A low fat cheesecake that's well worth the working time. On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination. This delicious baked vegan cheesecake is creamy and dense like New York style cheesecake, but the recipe is super simple and easy. Just blend, throw in a pan and bake! No coconut cream, no tofu, no freezing and thawing.
So that’s going to wrap this up for this exceptional food easy, quick baked cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
