Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted jeera cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style We love to enjoy these salted jeera biscuits with our evening cuppa over some chit-chat or frankly I can. Yes, its true that everybody loves choco chip cookies but once you will taste these salted jeera cookies they are gonna be in your favourite list too. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for These cookies are very different in texture from the ones we get in USA.
Salted Jeera cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salted Jeera cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salted jeera cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Jeera cookies:
- Make ready 1/2 cup salted butter
- Make ready 1/2 cup icing sugar or sugar powdered
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare Pinch salt
- Prepare 1/2 tsp Vanilla essence (optional)
- Get 3/4 cup maida/All-purpose flour
- Get 2 tsp milk
- Make ready 1/4 cup Roasted jeera (cumin)
Jeera Biscuits or Cumin Cookies are typical Indian bakery style tea time cookies. Learn How to make Jeera Biscuits Eggless Roasted Cumin Cookies Recipe with easy and simple video instructions. Ingredients: Refined Wheat flour(Maida), hydrogenated vegetable fat, sugar powder, butter, milk, cumin(jeera), Iodised salt, Raising agent.
Instructions to make Salted Jeera cookies:
- In a bowl take halt cup of butter add icing sugar to it beat it nicely until you get pluffy consistency.
- Add baking powder, baking soda, pinch of salt, vanilla essence mix it well
- Add roasted jeera mix it.
- Add maida in batch wise and mix it well. Don't knead it just mix it properly. If dough is not mixing then add 2 spoons of milk.
- Make coin size cookies on top again sprinkle some more rosted jeera.
- Place it in baking tray (baking tray with Parchment paper or silver foil)
- Bake it 180°c pre heated oven for 20-25 minutes or until cookies bakes completely.
Salted Cumin Cookies or Jeera Cookies as we call them in India are ideal for tea time. Little Sweet and Little Salty isolated on White Background. Single Salted Cumin Cookies or Jeera Cookies. A wooden box full of salty cheese cookies. Salty sticks of puff pastry sprinkled with cumin and Nigella on a wooden.
So that is going to wrap it up with this special food salted jeera cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
