Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, natto & aburaage pizza bites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent. NattÅ is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.
Natto & Aburaage Pizza Bites is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Natto & Aburaage Pizza Bites is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook natto & aburaage pizza bites using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Natto & Aburaage Pizza Bites:
- Make ready 1 pack Natto
- Prepare 1 sheet Aburaage
- Make ready 20 grams Pizza cheese
- Take 1 Chives
The first step in this production process is to collect the soybeans, wash them, and then soak them in water for up to one day. After this, the soybeans are steamed in a pressure cooker, which softens the beans and makes them easier to ferment. Natto comes with amazing health benefits which includes supporting stronger bones, promoting a health heart, a good source of probiotics, support a health digestion, contains vitamin C, promote weight loss, a good source of protein, supply the body with iron, and serve as a blood purifier. Natto is a popular dish in Japan consisting of fermented soybeans.
Instructions to make Natto & Aburaage Pizza Bites:
- Remove the oil from the aburaage by blanching in boiling water. Cut a little bit off of 3 edges and open up the tofu. Cut in half. Finely chop the pieces that you cut off.
- Mix the natto with the included sauce. Mix in the finely chopped aburaage pieces.
- Top Step 1 with Step 2 and pizza cheese. Bake in the toaster oven until the cheese melts.
- Garnish with finely chopped chives.
It's a great source of protein and considered the "breakfast of champions" by the Japanese. While its pungent smell and viscous texture strike some as unpleasant, it may be worth acquiring a taste for it. Natto is in the category of soyfoods, much like tofu, soy sauce, tempeh, and miso. Rhapsody's natto is made by fermenting cooked soybeans using bacillus subtillis culture. The soybeans turn sticky and develop a very distinct flavor.
So that’s going to wrap this up with this special food natto & aburaage pizza bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
