Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried green tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Green Tomatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Green Tomatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried green tomatoes using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomatoes:
- Take 2 green tomatoes
- Get 1 1/2 cup flour
- Make ready 2 eggs, large
- Get 3 tbsp classic bread crumbs
- Get 3 tbsp panko bread crumbs
- Get 1/2 tsp dry parsley flakes
- Take 1/2 tsp garlic powder
- Take 1/2 tsp salt… or salt to taste
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 tbsp nutritional yeast
- Get 2 tbsp olive oil
- Take 1 tbsp butter
- Get Remoulade sauce
- Prepare 2 tbsp mayonnaise
- Prepare 1 small lemon, juice
- Take 1 tsp worcestershire sauce
- Take 2 tsp country dijon mustard
- Prepare 1/8 tsp garlic salt
- Take cayenne pepper
Instructions to make Fried Green Tomatoes:
- To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
- Chop tomatoes into desired slices.
- Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
- Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
- In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
- Using a deep pan add olive oil and butter to medium-high heat.
- Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
- Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
- Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!
So that is going to wrap this up for this exceptional food fried green tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!