Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker smothered cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Smothered Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Smothered Cabbage is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Get 1 large head cabbage(cleaned and chopped)
- Prepare 4 medium red potatoes (med. diced)
- Make ready 1 large onion, chopped
- Prepare 1 lb cajun or smoked sausage, cut up
- Prepare 6 slice cooked bacon, chopped
- Get 1/2 cup chicken broth
- Take 1 bay leaf
- Take 1 tsp garlic powder
- Prepare 1/2 tsp season all
- Make ready 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Make ready 1 dash hot sauce
Instructions to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that is going to wrap this up with this special food slow cooker smothered cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
