Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried cassava. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried cassava is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried cassava is something which I’ve loved my entire life. They are fine and they look fantastic.
Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.
To begin with this particular recipe, we have to first prepare a few components. You can have fried cassava using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava:
- Get Cassava
- Prepare Oil for deep frying
Have them one time, and you'll be hooked. Yuca fries are easy to make. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried cassava:
- Peel the cassava n slice them into thin sizes
- Put oil into a deep frying pan or sufuria and let it heat but let it not become hot.
- Dip your cassava into the oil and fry them on a medium heat.Deep fry them until they are ready n remove from the oil.
- Repeat the same process until you are done with deep frying all of them.
Thousands of new, high-quality pictures added every day. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries. Remove the yuca pieces from the oil. Cassava is popularly referred to as Mhogo (yuca) in Kenyan households.
So that’s going to wrap it up for this exceptional food fried cassava recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
