Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Shrimp Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp alfredo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo:
- Prepare 1 lb cooked and peeled shrimp
- Get 1 cup chopped green onion
- Make ready 1 orange bell pepper
- Get 1 1/2 stick butter
- Prepare 1 1/2 cup freshly grated parmesan cheese
- Prepare 2 yellow squash
- Get 2 zucchini
- Take 2 packages sliced mushrooms
- Prepare 2 lb bow tie noodles
- Get 3 head broccoli
- Prepare 4 cup heavy cream
- Get 1 garlic salt
- Take 2 tbsp pesto
Instructions to make Shrimp Alfredo:
- chop vegetables to desired size
- bring large pot of water to boil then add broccoli and noodles
- in large saucepan melt 1 stick butter over medium heat, add chopped squash, bell pepper, zucchini, and 1 package mushrooms. reduce heat to low.
- in another large saucepan melt half stick of butter on low heat. add green onions, package of mushrooms finely chopped, and pesto. slowly add heavy cream and parmesan cheese little bits at a time. stirring constantly.
- add garlic salt and shrimp to sauce. let thicken.
- drain noodles and broccoli.
- add vegetables and sauce to noodles. let it sit for 15 minutes. then stir.
- season to taste. enjoy.
So that is going to wrap it up with this special food shrimp alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!