Rich Creamy Oyster Pasta
Rich Creamy Oyster Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich creamy oyster pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rich Creamy Oyster Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rich Creamy Oyster Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich creamy oyster pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich Creamy Oyster Pasta:
  1. Prepare 200 grams Pasta (1.4 mm)
  2. Make ready 2 liter Hot water
  3. Prepare 2 tbsp Salt
  4. Make ready 1 pack ★Oysters
  5. Prepare 1 ★slab Bacon (5 x 5 cm)
  6. Get 1 clove Garlic
  7. Take 2 tsp Olive oil
  8. Take 200 ml ☆Heavy cream
  9. Make ready 15 grams ☆Butter
  10. Make ready 1 tsp ☆Soy sauce
  11. Get 1 Baby leaves
Steps to make Rich Creamy Oyster Pasta:
  1. Mince the garlic. Cut the bacon block into 1 cm cubes. Wash the oyster really well, and drain the excess water.
  2. Heat the olive oil in a frying pan, and sauté the garlic over low heat until fragrant. Add the ★ ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat.
  3. When the oyster becomes plump, add the ☆ ingredients, and turn up the heat to medium. When the sauce starts to boil, turn down the heat to low. Stir well, and turn off the heat.
  4. Pour the hot water into a large pot, and bring to a boil. Add the salt, and boil the pasta.
  5. Drain the excess water from the pasta. Add into the Step 3 pan, turn on the heat, and mix quickly.
  6. Turn off the heat, add the bay leaves, serve on a plate, and done.

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