Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake nutella cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No bake NUTELLA CHEESECAKE is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. No bake NUTELLA CHEESECAKE is something which I’ve loved my entire life.
Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. I made this cake for dinner with friends yesterday and they immediately asked for the recipe. I haven't hosted at my home since I got pregnant, because I was just not in the mood to either eat or host. Mix Nutella, cream cheese, and whipped topping until smooth.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Make ready Prep time: 25 Minutes
- Prepare Cook time: 5 Minutes
- Make ready Additional time: 8 Hours
- Prepare Total time: 8 hours 30 Minutes
- Prepare Serving: 6 people
- Make ready Shell life: 5-7 days(in a refrigerator)
- Make ready INGREDIENTS:
- Make ready Oreo (approx. 18 cookies)
- Get Softened butter
- Get Cream cheese
- Get Confectioner’s sugar
- Prepare Nutella
- Get Dark chocolate
- Make ready Fresh cream
- Get Hazelnuts (optional)
- Prepare APPLIANCES:
- Take Food processor
- Prepare Electric hand mixer(or whisk)
This recipe doesn't require any gelatin. Prepare the ganache: place the Nutella in a large bowl and set aside. in a small saucepan bring heavy cream to a. This No-Bake Nutella Cheesecake is easy enough for cheesecake beginners. It is rich, creamy, and full of chocolate flavor.
Steps to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
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- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
This No-Bake Nutella Cheesecake is easy enough for cheesecake beginners. It is rich, creamy, and full of chocolate flavor. This No-Bake Nutella Cheesecake isn't an inexpensive dessert, by any means, but it is definitely delicious. Perfect for a holiday dessert, don't you think? 😉. This really is a show stopper.
So that’s going to wrap this up with this exceptional food no bake nutella cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
