Thaaravu curry [Duck curry]
Thaaravu curry [Duck curry]

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thaaravu curry [duck curry]. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Duck meat again is a much loved Christian food, and is to be found at all special occasions including Wedding, Christmas and Easter feasts. Thaaravu/ Duck curry is an authentic and spicy dish from Kerala, India. It is favorite delicacy for Kerala Christians.

Thaaravu curry [Duck curry] is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thaaravu curry [Duck curry] is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thaaravu curry [duck curry] using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thaaravu curry [Duck curry]:
  1. Make ready 3 Onions
  2. Get 2 Teaspoons garlic paste
  3. Get 10 - 15 Chilly Green
  4. Take 10 - 20 pepper
  5. Prepare 2 Teaspoons garam masala
  6. Get 2 Tablespoons corriander powder
  7. Take 500 Grams Duck
  8. Make ready 1 ½ Teaspoons Fennel
  9. Take 1 Teaspoon ginger paste
  10. Prepare 2 - 4 Potatoes

Cut the duck into medium sized pieces, wash well and soak them in a little salt and turmeric powder for couple of minutes and squeeze out the excess water and drain it. Duck curry or tharavu curry or tharavu mappas is mostly popular in the Kuttanad and Kumarakon of Kerala. My amma lived in Kumarakom until her marriage and I was married to Kuttanad and so the interconnection of cuisines. Locally, this duck curry is known as.

Steps to make Thaaravu curry [Duck curry]:
  1. Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces]
  2. Now add garam masala, cumin and corriander powder. Mix it well.
  3. Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil.
  4. Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked)
  5. Add the 1st cup, stir it and switch off the stove.
  6. Serve hot with Appam Or Chappathi
  7. ** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix]

Duck Curry Pepper Powder Coriander Powder Fennel Seeds Curry Leaves Garam Masala Quick Easy Meals Turmeric Kerala. Tharavu Pal Curry is a traditional kerala dish and it is an inevitable dish during the time of Christmas. This curry is commonly known as a Take a pressure cooker, add duck pieces and mix it with second milk (rendampalu), ginger crushed, shallots, green chillies. The tales of Kerala cuisine would always have the backwaters in their backdrop. A simple yet deliciously prepared duck curry that is a quintessential Kerala dish to the core.

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