Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, punjabi chhole bhature. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi chhole bhature is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Punjabi chhole bhature is something which I’ve loved my whole life.
Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'. This dish is one of the most.
To begin with this recipe, we must prepare a few components. You can cook punjabi chhole bhature using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi chhole bhature:
- Prepare 100 gm Kabuli chana / chickpeas
- Get 5 Tomato
- Get 2 Pyaz / onion
- Get 1 tsp Chhole masala
- Take 3 tsp Oil
- Make ready 1 tsp Butter
- Prepare 1 bowl Curd
- Make ready 2 tbsp Fresh cream
- Make ready 1 tbsp Adark, lahsun paste / ginger ,garlic paste
- Take 1 tsp each Lal mirch powder (red chilli ), Dhaniya powder (coriander powder)
- Make ready A pinch Haldi / turmeric
- Take A pinch Hing / asafoetida
- Make ready to taste Salt
- Take Whole masala
- Prepare 1 each long cinnamon stick, elaichi (cardamom), big elaichi ( big cardamom) tej patta ( bay leaf)
- Get 4 Black pepper
- Get 2 Dry red mirchi / chilli
Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine.
Instructions to make Punjabi chhole bhature:
- Soak kabuli chana or chick peas in water for 6 hours, then drain out water and boil in pressure cook for 4 whistle with salt
- In another pan heat on gas slow flame add oil, butter now add whole masala, red dry mirchi, tejpatta, hing,ginger,garlic paste,chopped onion, stir it now add chhole masala, red chilli powder, Dhaniya powder, haldi,garam masala stir it now add tomato puree saute them untill water evaporate
- Now add curd stir slowly mix well.Now add chhole in mixer mix them well and cover lid for 5 minutes now add cashew nuts paste last Kasoori methi and mix them finally add fresh cream so chhole is ready
- One more tadka because punjabi dish finish with tadka with butter, oil, red mirchi and some regular masala garnish with fresh Coriander serve with bhathura or kulcha or puri with pyaz, tomato salad, fry papad and sweet Gulabjamun
The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature recipe with step by step photos.
So that’s going to wrap it up with this special food punjabi chhole bhature recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
